If you want to share exactly what your dishes were and where people can find the recipes, please leave a comment. My Palak Paneer came from Ismail Merchant's "Passionate Cooking". It turned out far more healthy green than anything I've ever had at an Indian restaurant so I'm still not sure if I messed up the recipe or not (too much spinach?) Poor Ismail- that book isn't doing so well at Amazon, it must not be too popular but I think it's well written - nice combination of recipes and commentary about cooking.
Here are the photos that I grabbed that night - if I got something wrong in the captions, let me know and I'll update them. OR you could get a login and help out with the blog...manipulator? Who me? No, that's called enabling, silly.
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